




NON - NON2 Caramelised Pear & Kombu Non-Alc wine
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PROFILE Bold body with a buttery texture. Minerality from kombu with a lingering spice finish. PROCESS FRUIT - Pears are roasted. Natural sugars caramelise which is when the sugars oxidise to turn a rich caramel colour and add complexity and depth of flavour. These are then sous vide overnight.
TANNIN - Spice & black tea blend.
SALINITY - Japanese Kombu & Kalamata olive brine.
ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE - Agave & vanilla are melted into the mixture.
Alcohol-free, Dairy-free, Gluten-free, and Vegan
BUY 6 FOR $160
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